Princeton Preservation Group
The Campbell Soup Company Corporate Archives: Preserving the History of an American Food Brand
November 15, 2022, 7pm via Zoom by Scott Hearn
The business that would become Campbell Soup Company was founded in 1869 in Camden, NJ as a cannery. The invention of condensed soup in 1897 fundamentally changed the trajectory of the business and how American consumers purchased and enjoyed soup. The goal of the corporate archives is to protect, preserve, and internally leverage our historic holdings across all brands. The current archival collection contains around 10,000 items of various mediums. To fully understand the scope of the collections, Corporate Archivist Scott Hearn will explore the early history of Campbell covering 1869 to 1922, followed by an examination of the challenges of working in a private archive and the preservation of such a diverse collection of artifacts.
Scott Hearn is the Corporate Archivist for the Campbell Soup Company. Scott earned his B.A. in History and M.A. in Public History from Rutgers-Camden. Before working at Campbell, Scott worked for the Encyclopedia of Greater Philadelphia, PhillyHistory.org, and the Philadelphia City Archives. Scott began working at Campbell in 2018 as the Assistant Corporate Archivist and became the Corporate Archivist in 2021. He oversees the archival collection of the Campbell Soup Company and all of the associated brands.
You must be logged in to post a comment.